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ANGSA EMAS 金鹅牌 | 万酱王 Sos Campuran (Halal)

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RM 12.90
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RM 12.90
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ANGSA EMAS 金鹅牌 | 万酱王 Sos Campuran (Halal) Ratings: 0 - 0 votes

金鹅牌万酱王 450g | 手工熬制红葱油 非转基因酱油基底 | 懒人拌面神器 一酱成菜 0防腐剂


产品名称:金鹅牌万酱王 | [Angsa Emas] SOS CAMPURAN

品牌:ANGSA EMAS 金鹅牌

规格容量:450g

产地:马来西亚沙巴(Sabah, Malaysia)

产品类型:手工红葱油复合拌面酱(非单一酱油)

适用人群:上班族、独居青年、厨房小白、学生党 / 全年龄段

核心成分:手工慢熬红葱油、Non-GMO非转基因大豆减盐酱油、天然香料主要用途拌面 / 拌饭 / 炒菜增香 / 腌肉底味(万能三用)

过敏原提示:含大豆、小麦成分,相关过敏者请留意;穆斯林可放心食用(HALAL认证)

品质认证:HALAL清真 · HACCP食安体系 · GMP良好生产规范 · MeSTI卫生部认证

储存方式:常温阴凉避光储存,开封后建议冷藏,尽快食用

保质期:18个月


产品成分与功效:

红葱头 - 新鲜手工切片 - 小火慢熬出天然焦香,非香精勾兑 - 解决市面产品只有葱味没有葱香的痛点

非转基因大豆 - 精选优质产地 - 180天发酵酱油基底,提供醇厚酱香 - 源头安全有保障

小麦 - 传统酿造原料 - 提供天然回甘,平衡葱油的香气

食用盐 - 纯净海盐 - 用量精准,咸淡适中


产品功效:

① 一酱成菜|懒人救星

开盖即用

拌面、拌饭、炒菜、蘸料

3分钟搞定一餐

All-in-One Sauce – Ready in 3 Minutes

② 手工慢熬红葱油

新鲜红葱手工切片

小火慢熬出自然焦香

肉眼可见葱酥颗粒

Real Shallot Oil – No Artificial Flavor

③ 减盐不减鲜

采用减盐酱油基底

咸度适中,吃完不口干

更适合日常长期食用

Less Sodium, Same Rich Flavor

④ 干净配方更安心

✔ Non-GMO原料

✔ 0防腐剂

✔ 0人工色素

✔ Halal认证

Clean Label & Halal Certified


使用方法:

1.懒人快手吃法(3分钟)

煮一把面条(或米粉、米饭)

捞出沥干,放入碗中

挖一大勺万酱王(约15-20g)

快速搅拌均匀,开吃!

2.进阶吃法(5分钟豪华版)

煮面时烫几根青菜

煎个荷包蛋

面拌好后摆上青菜和蛋

再挖半勺万酱王淋在蛋上

3.炒菜增香用法

炒青菜、炒饭、炒面时

临出锅前加一勺万酱王

快速翻炒几下,香气瞬间提升

4.火锅蘸料用法

小碗中挖一勺万酱王做基底

加蒜末、香菜、小米辣、醋

涮好的食材蘸着吃,绝配


小贴士:

一勺约15-20g,可根据口味调整用量

开盖后建议3个月内用完

拌面时趁热拌,酱汁更能裹住面条


注意事项:

1.本品含大豆、小麦成分,过敏者慎用

2.瓶底可能有葱酥沉淀,属正常现象,搅拌均匀后食用

3.开封后请冷藏保存,并尽快食用

储存方式:阴凉干燥处,避免阳光直射


如有不适请立即停止食用。含大豆、小麦过敏原,相关过敏者请留意。


ANGSA EMAS All-Purpose Mixed Sauce 450g

Handcrafted Shallot Oil | Non-GMO Soy Sauce Base | Ready in 3 Minutes | 0 Preservatives | One Sauce for Complete Dishes


Product Name: [Angsa Emas] SOS CAMPURAN

Brand: ANGSA EMAS

SIZE: 450g

Origin: Sabah, Malaysia

Product Type: Handcrafted shallot oil compound noodle sauce (not a single soy sauce)

Suitable For:

Office workers / Individuals living alone / Beginner cooks / Students / All age groups

Core Ingredients:

Hand-slow-cooked shallot oil

Non-GMO reduced-sodium soy sauce

Natural spices

Main Uses:

Noodles | Rice | Stir-fry | Dipping | Meat marinating

Allergen Information: Contains soy and wheat

Certification: HALAL · HACCP · GMP · MeSTI

Shelf Life: 18 months


Storage:

Store in a cool, dry place away from direct sunlight

Refrigerate after opening and consume as soon as possible


Core Ingredients & Benefits

Fresh Shallots

Hand-sliced and slow-cooked over low heat

Natural caramelized aroma (not artificial flavor)

Visible crispy shallot bits

Non-GMO Soybeans

Premium source

180-day fermented soy sauce base

Rich and full-bodied flavor

Wheat

Traditional brewing ingredient

Provides natural sweetness and flavor balance

Sea Salt

Pure sea salt

Balanced seasoning, not overly salty


Points

① One Sauce = One Complete Dish

Ready to use after opening

Noodles / Rice / Stir-fry / Dipping

Meal ready in 3 minutes

All-in-One Sauce – Perfect for Busy Lifestyles

② Real Handcrafted Shallot Oil

Fresh shallots, slow-cooked over low heat

Natural aroma, no artificial flavoring

Visible crispy shallot texture

Real Shallot Oil – Authentic Taste

③ Reduced Sodium, Same Great Flavor

Made with reduced-sodium soy sauce base

Moderate saltiness, no dry mouth

Suitable for daily long-term use

Less Sodium, Healthier Choice

④ Clean Label & Halal Certified

Non-GMO ingredients

0 preservatives

0 artificial coloring

HALAL certified

Safe for the Whole Family


How to Use

Quick Meal (3 Minutes)

Cook noodles, vermicelli, or rice

Drain and place in a bowl

Add 1 spoon (15–20g)

Mix well and enjoy


Deluxe Version (5 Minutes)

Blanch vegetables while cooking noodles

Fry a sunny-side-up egg

Mix noodles, add vegetables and egg

Top with half a spoon of sauce


Stir-Fry Flavor Booster

When cooking vegetables, fried rice, or noodles

Add 1 spoon before turning off heat

Toss quickly to enhance aroma


Hot Pot Dipping Sauce

Add 1 spoon as base

Mix with garlic, coriander, chili, vinegar

Perfect dipping combination


Tips:

1 spoon ≈ 15–20g (adjust to taste)

Mix while food is hot for better coating

After opening, consume within 3 months

Notes:

Contains soy and wheat (allergen)

Crispy shallot sediment is normal – stir before use

Refrigerate after opening and consume soon

Store in a cool, dry place away from sunlight

If any discomfort occurs, stop consumption immediately.

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