ANGSA EMAS 金鹅牌 | 甜晒油 A4 Kicap Pekat Manis (Halal)

金鹅牌甜晒油390g | 上色不发黑 焦糖甜香 | 红烧肉神器 传统甜晒工艺 0人工色素

产品名称:金鹅牌甜晒油A4 / ANGSA EMAS KICAP PEKAT MANIS

产品规格:390g

保质期:24个月

产地/品牌:马来西亚 / ANGSA EMAS 金鹅牌

产品类型:浓缩型甜酱油（非普通生抽 / 老抽）

核心成分:Non-GMO非转基因大豆酱油、蔗糖（焦糖化）、天然香料

主要用途:红烧上色 / 卤味增色 / 炒粿条提色增香

过敏原提示:含大豆、小麦成分；穆斯林可放心食用（HALAL认证）

品质认证:HALAL清真 · HACCP食安体系 · GMP良好生产规范 · MeSTI卫生部认证

储存方式:常温避光储存，开封后建议冷藏，尽快食用

核心成分:

1.Non-GMO大豆酱油

ANGSA EMAS自家酿造基底，坚持使用非转基因大豆，180天发酵，提供醇厚的咸鲜底味与自然酱香，是整瓶甜晒油风味层次的根基。

2.焦糖化蔗糖

食品级蔗糖经高温焦糖化反应处理，产生天然的棕红色泽与独特焦糖香气，甜而不齁，带有温润的回甘，绝非廉价焦糖色素可以替代。

特点：

1.色不发黑，红亮诱人

传统甜晒工艺，自然浓缩，色泽如枣红

收汁前加入，瞬间镀上高级红亮光泽

告别老抽发黑、菜品没食欲的尴尬

2.自带焦糖甜香，味道有层次

自熬糖基焦糖，带有独特的焦糖回甘

不是傻甜，是能中和油腻的高级甜香

让红烧肉、卤味味道更丰富

3.0人工焦糖色素，吃着放心

颜色来自自然发酵和糖化反应

不加工业焦糖色，配料表干净

解决对人工色素的担忧

4.浓缩挂壁，少量即可上色

质地浓稠，一勺抵普通酱油两勺

用量省，一瓶能用更久

精准控制，新手也不怕翻车

5.品质背书：

HALAL清真认证：穆斯林及有洁食要求的朋友安心食用

HACCP + GMP + MeSTI：国际食品安全标准三重保障

Non-GMO非转基因大豆：从源头把控安全，成本更高，但这是底线

使用方法：

1.黄金用法（红烧肉/卤味）：

肉类焯水、煸炒后，加入水和香料炖煮

炖至肉质软烂，汤汁收至1/3时

关键步骤：沿锅边淋入1小勺甜晒油

快速翻炒均匀，让每块肉都裹上红亮色泽

继续收汁至浓稠，出锅

2.炒粿条/炒面用法：

炒面或粿条快熟时

沿锅边淋入半勺甜晒油

大火快速翻炒几下，颜色瞬间提升

3.卤味增色用法：

卤水调制时加入1勺甜晒油

卤好的食材色泽红亮，更有食欲

注意事项：使用前必读

1.切勿一开始放： 甜晒油含糖分，若在烹饪初期大量加入，高温长时间加热会导致焦糊发苦，颜色反而变黑

2.收汁阶段才加： 最佳时机是汤汁快收干、起锅前最后1-2分钟，颜色最好看

3.少量多次： 每次加少量，翻炒均匀后再判断是否需要补加，避免一次放太多

4.注意整体咸度： 甜晒油含有酱油成分，使用时可适当减少其他咸味调料用量

储存与保质：

未开封：常温阴凉避光处储存，请参阅包装背面保质期

开封后：建议冷藏，质地浓稠属正常现象，使用前室温静置片刻即可

如有不适，请立即停止食用。含大豆、小麦过敏原，相关过敏者请留意。

Product Name: ANGSA EMAS KICAP PEKAT MANIS

Net Weight: 390g

Shelf Life: 24 months

Origin / Brand: Malaysia / ANGSA EMAS

Product Type: Concentrated Sweet Soy Sauce (not regular light or dark soy sauce)

Core Ingredients: Non-GMO soy sauce, caramelized cane sugar, natural flavorings

Main Uses: Coloring braised dishes / Enhancing color for marinated foods / Stir-fried noodles and rice

Allergen Information: Contains soy and wheat; suitable for Muslims (HALAL certified)

Quality Certifications: HALAL · HACCP Food Safety System · GMP · MeSTI Ministry of Health Certification

Storage: Store in a cool, dark place; refrigerate after opening and consume promptly

Core Ingredients:

Non-GMO Soy Sauce

Home-brewed by ANGSA EMAS, using Non-GMO soybeans, fermented for 180 days. Provides a rich savory base and natural umami aroma — the foundation of the sweet soy sauce’s layered flavor.

Caramelized Cane Sugar

Food-grade cane sugar is caramelized at high temperature, producing a natural reddish-brown color and unique caramel aroma. Sweet but not cloying, with a gentle aftertaste, impossible to replicate with cheap artificial caramel coloring.

Traditional Sun-Drying Concentration

Naturally concentrated under sunlight, intensifying flavor compounds. Thick texture clings to food, requiring only a small amount for strong coloring and aroma effects.

Key Features:

Adds Color Without Darkening — Bright and Appealing

Traditional sun-dried craft, naturally concentrated with jujube-red hue

Add just before finishing to instantly coat food with a high-end glossy red sheen

No more dark, unappetizing color from regular dark soy sauce

Caramel Sweet Aroma with Layered Flavor

Naturally brewed sugar-based caramel provides gentle, rich sweetness

Balances oiliness without overpowering — ideal for braised meats and marinated dishes

0 Artificial Caramel Coloring — Eat with Confidence

Color comes from natural fermentation and sugar caramelization

No industrial caramel coloring; clean ingredient list

Relieves concerns about artificial coloring

Concentrated Texture — Less is More

Thick consistency; 1 spoon equals 2 spoons of regular soy sauce

Saves usage, bottle lasts longer

Easy to control dosage, safe even for beginners

Quality Assurance

HALAL Certified: safe for Muslims and those observing dietary restrictions

HACCP + GMP + MeSTI: triple international food safety guarantee

Non-GMO Soybeans: safe sourcing from the start, higher cost but essential

Precautions:

Do not add at the start of cooking: sugar content may burn under high heat, causing bitterness and dark color

Add during sauce reduction stage: last 1–2 minutes before finishing is ideal for best color

Add small amounts multiple times: stir evenly and assess if more is needed

Adjust overall saltiness: sweet soy contains soy sauce; reduce other salty seasonings as needed

Storage & Shelf Life:

Unopened: store in a cool, dark place; refer to package for expiry date

After opening: refrigerate; thick texture is normal, let sit at room temperature briefly before use

If discomfort occurs, stop consumption immediately. Contains soy and wheat allergens; please be cautious if sensitive.