ANGSA EMAS 金鹅牌 | 纯香乌麻油 Pure Black Sesame Oil (Halal)

金鹅牌纯香乌麻油430ml 马来西亚沙巴出品 | 出锅增香点睛神器 | 浓郁耐热黑芝麻油 | 月子餐滋补首选

产品名称：金鹅牌纯香乌麻油 ｜ ANGSA EMAS Pure Black Sesame Oil

品牌：ANGSA EMAS 金鹅牌

规格容量：430ml

产地：马来西亚沙巴（Sabah, Malaysia）

产品类型：焙炒压榨黑芝麻油（区别于生榨香油）

适用人群：家庭厨师、月子餐制作、养生滋补、凉拌蒸菜爱好者 / 全年龄段

核心成分：精选黑芝麻（焙炒后头道压榨）

主要用途：出锅淋油增香 / 凉拌调味 / 月子餐烹饪 / 炝锅提香

过敏原提示：含芝麻成分，芝麻过敏者请避免食用

品质认证：HALAL清真 · HACCP食安体系 · GMP良好生产规范 · MeSTI卫生部认证

储存方式：常温阴凉避光储存

核心成分：

芝麻 - 精选优质芝麻 - 富含维生素E、不饱和脂肪酸 - 温补不燥，滋养身体

焙炒工艺 - 传统熟芝麻焙炒 - 激发芝麻深层香气，产生美拉德反应 - 解决生芝麻油香气不足的问题

物理压榨 - 传统压榨工艺 - 保留芝麻原始营养和香气物质

产品功效：

1.香气醇厚，满屋飘香

熟芝麻精准焙炒，激发出浓郁坚果焦香

不是香精的飘忽感，是沉稳的芝麻本香

淋热油瞬间，香气爆发，整道菜瞬间升华

2.耐热稳定，热炒凉拌皆宜

不同于普通香油只适合凉拌

性质稳定耐高温，可以淋热油、炝锅

炒菜、煮汤、蒸鱼、凉拌，一瓶搞定

3.月子餐首选，温补不燥

传统月子餐必备，温补身体

含天然维生素E，滋养不燥热

麻油鸡、麻油猪肝，正宗味道

4.0香精0添加，纯正芝麻香

不加任何香精、抗氧化剂

香气全部来自芝麻本身

吃得安心，闻着放心

使用方法：

1.（清蒸鱼/白灼菜）

鱼或菜蒸熟装盘，撒上葱丝姜丝

另起锅烧一勺乌麻油至微微冒烟

“滋啦”一声淋在葱丝上

香气瞬间爆发，整道菜升华

2.月子餐用法（麻油鸡）

热锅倒乌麻油，爆香姜片至微焦

加入鸡肉煸炒至变色

加入米酒和水炖煮

出锅前再淋少许乌麻油增香

3.凉拌菜用法

调好凉拌汁（醋、生抽、蒜末等）

加入一勺乌麻油搅拌均匀

淋在凉菜上，香气十足

4.汤品点睛用法

汤煮好关火前

滴入几滴乌麻油

搅拌均匀，香气融入汤中

小贴士：

热油淋葱是蒸鱼灵魂步骤，千万别省

月子餐建议用乌麻油替代普通食用油

凉拌时最后放油，香气保留最好

开盖后阴凉处保存，避免阳光直射

使用注意：

1.本品为纯芝麻油，如有少量沉淀属正常现象

2.对芝麻过敏者慎用

3.避免长时间高温加热，建议出锅前加入

储存方式：

未开封：阴凉干燥处，避免阳光直射，或靠近灶台热源

已开封：阴凉处保存，无需冷藏

如有不适，请立即停止食用。含芝麻过敏原，芝麻过敏者请避免食用。

Product Name: ANGSA EMAS Pure Black Sesame Oil

Brand: ANGSA EMAS

Net Weight: 430ml

Origin: Sabah, Malaysia

Product Type: Roasted and Pressed Black Sesame Oil (distinct from raw cold-pressed sesame oil)

Suitable For: Home chefs, postpartum meal preparation, health-conscious cooking, cold or steamed dishes enthusiasts / all age groups

Core Ingredient: Selected black sesame seeds (first-press after roasting)

Main Uses: Drizzle over hot dishes for aroma enhancement / dressing for cold dishes / cooking postpartum meals / stir-frying to release fragrance

Allergen Information: Contains sesame; avoid if allergic to sesame

Quality Certifications: HALAL · HACCP Food Safety System · GMP · MeSTI Ministry of Health Certification

Storage: Store in a cool, dark place at room temperature

Core Ingredients:

Sesame Seeds – Selected high-quality seeds, rich in Vitamin E and unsaturated fatty acids; nourishing and warming without being overheated.

Roasting Process – Traditional roasting of mature sesame seeds to release deep aroma and Maillard reaction; solves the issue of weak fragrance in raw sesame oil.

Physical Pressing – Traditional pressing technique retains natural nutrients and aromatic compounds of sesame.

Usage Instructions:

1.Steamed Fish / Blanched Vegetables

Steam fish or vegetables and plate with shredded scallions and ginger

Heat 1 spoon of sesame oil until slightly smoking

Drizzle over scallions (“sizzle!”)

Aroma immediately bursts, elevating the dish

2.Postpartum Meal (Sesame Oil Chicken)

Heat sesame oil in a pan, sauté ginger slices until lightly browned

Add chicken and stir-fry until color changes

Add rice wine and water, simmer until cooked

Drizzle a little sesame oil before serving for extra aroma

3.Cold Dishes / Salads

Prepare dressing (vinegar, soy sauce, minced garlic, etc.)

Add 1 spoon of sesame oil and mix evenly

Drizzle over salad for strong sesame aroma

4.Finishing Soups

Before turning off heat, add a few drops of sesame oil

Stir evenly to integrate aroma into the soup

Usage Precautions:

Slight sediment is normal in pure sesame oil

Avoid if allergic to sesame

Avoid prolonged high heat; recommended to add before serving

Storage:

Unopened: cool, dry place, away from sunlight or heat sources

Opened: store in a cool place; no refrigeration required

If discomfort occurs, stop consumption immediately. Contains sesame allergens; sesame-allergic individuals should avoid consumption.